Jom masak n makan2.... Kuih Pau chinese style

Hari ni terasa pulak nak makan kuih pau. Rasa2 lama sungguh x buat. Kalau bebudak kat rumah ni suka if buat inti chix @ red bean tp kemalasan yg ketara telah melanda diri ini so kaya uncle slocum la jadi mangsa !!! hehehe

So I shall share kulit pau punya recipe, senang je coz any filling yg U want to put in pon boleh..... Sardin malam tadi yang x abis pon boleh....... What u need is :

500 gm plain flour
2 teaspoon double action baking powder
120 gm caster sugar
3 teaspoon mauripan
50 gm vege shortening
230 ml water

~~
Mix all ingredients n knead into a smooth dough. Divide into smaller portions of 20 gm each. Flatten dough n wrap in filling. Tutup with damp cloth n let it 2 prove till it doubles in size. Arrange in steamer and steam for 10 mins......

Tu je, x yah beli. Kalau kat rumah ni comfirm x cukup kalau beli sebijik sorang. Pasal tu la kena buat sendiri d rumah. Boleh bankrap Tuan hj kita !!!!